Very easy recipe. A quick way to prepare a salad dressing.It may be easy but the flavor is super and really elevates the salad. I use this kind of recipe because even if my cupboards are empty I never run out of these three ingredients. This vinaigrette goes well with every fresh salad and even with red meat, grilled poultry and lentil salad. But I’m sure it goes well with other flavors, too. Just use your imagination. Enjoy!
1/2 cup balsamic vinegar
1/4 cup honey
1/4 cup olive oil (I use Extra Virgin Olive Oil-EVOO)
Used an empty glass jar from mustard or mayonnaise. Whisk together the vinegar, honey and olive oil until the honey has dissolved, and the dressing is smooth. Isn’t it quick?