An easy, healthy and quick recipe!
This is a recipe I invented by mixing together several
of my favorite “vinaigrette” ingredients.
Take a look.
3/4 cup extra virgin olive oil (EVOO)
1 clove garlic, crushed
1/2 teaspoon dried oregano
1-2 teaspoons mustard (according to taste)
1 pinch salt
1 pinch freshly ground black pepper
Shake well before serving.
The rest you may store in your refrigerator. Taste it on all kinds of green salads. Enjoy!