This is an easy, healthy, delicious salad dressing.
Usually, I use it on a lettuce, arugula(roka)
with goat cheese (or feta cheese with yoghurt) and nuts .
1 ripe pear peeled, cored, chopped
1/2 cup white wine
1 clove garlic, chopped
2 teaspoons mustard
1/4 cup white balsamic vinegar
1 teaspoon ground black pepper
1/4 teaspoon sea salt (or usual, table salt)
1/2 cup Extra Virgin Olive Oil (EVOO)
Blend the pear, white wine, garlic, mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined.
Drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend.
Blend a few seconds longer until the salad dressing is thick and creamy.
Wasn’t it quick and easy? Enjoy !