Pear Vinaigrette

This is an easy, healthy, delicious salad dressing.

Usually, I use it on a lettuce, arugula(roka)

with goat cheese (or feta cheese with yoghurt) and nuts .



1 ripe pear peeled, cored, chopped

1/2 cup white wine

1 clove garlic, chopped

2 teaspoons mustard

1/4 cup white balsamic vinegar

1 teaspoon ground black pepper

1/4 teaspoon sea salt (or usual, table salt)

1/2 cup Extra Virgin Olive Oil (EVOO)


Blend the pear, white wine, garlic, mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined.

Drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend.

Blend a few seconds longer until the salad dressing is thick and creamy.

Wasn’t it quick and easy? Enjoy !


4 comments on “Pear Vinaigrette

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