My Greek,turkey sandwich

Do you have leftovers from the Christmas table?

Did you already have more than enough fatty meals ?

Don’t worry. Here’s a healthier, Mediterranean suggestion. I love it.




2 slices (1/2 inch thick) hearty country bread

4 slices roasted turkey breast

1 big lettuce leaf

1 small onion sliced

4 sun-dried tomatoes

Basil Vinaigrette Dressing                      

Extra virgin olive oil (EVOO)


Sea salt – Freshly ground pepper


First take a small casserole and boil the onion slices into some salty water until they soften. Put aside.

From the casserole take a few drops of hot water and pour into a bowl with the sun-dried tomatoes. This will revive the dried tomatoes bringing back all their juicy flavor. Leave them there as you move along with your sandwich.

Pre-heat the oven at 180 oC. Take the bread slices, pour 4 tbsp of olive oil into both slices and sprinkle with oregano, salt and pepper. Put into oven, high, and grill them just until they start to become brownish and crispy. When ready, take them out and place into a dish. Then add the lettuce, the turkey and the vinaigrette dressing. Continue with the onions and the tomatoes. Season according to taste.

For an alternative, healthy and quick turkey sandwich. Enjoy !


2 comments on “My Greek,turkey sandwich

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