I found this recipe in an old cooking magazine. I haven’t tried the recipe’s dosage but since I make yoghurt pie with those exact ingredients, I know that the result will taste …yummy. Again, the simplest ingredients can do magic. Enjoy!
• Sugar, 1 ½ cup
• Butter, 1 cup
• Flour (for all-purpose), 3 cups
• Yoghurt, 1 ½ cup approximately
• 5 Eggs.
• Baking Powder, 3 tsp
• Lemon, 2 tsp, the lemon zest
* Be sure to use the same cup for all the ingredients otherwise, the dosage will be unequal.
Next, we add the egg-yolks and the yoghurt until the mix becomes smooth enough.
We add the flour, the baking powder and the lemon zest.
With a fork, we beat the egg-whites and the 2 tsp of lemon separately in a bowl.
We add it into our mix.
We stir all the ingredients well and we pour the mix into a buttered baking pan.
We bake into a preheated oven for about 1 hour at 180 oC, until it takes a golden color.
*When serving we can pour on top cinnamon powder and you will have a healthy, with low-calorie dessert which by the way has its roots in the Ancient Greece.