Avgotaraho (Bottarga) Vinaigrette

Since these days I ‘m focusing on Deli, Avgotaraho recipes, I found a recipe for an easy, quick and above all healthy salad dressing.

I haven’t tried it yet but I love all its ingredients, so I know it will taste super. If anyone tries it before me, please let me know what you think.

INGREDIENTS:

½ a cup of lemon juice   

1 tsp of lemon zest

1 tsp of orange zest

2 spoonfuls of orange juice 1 ½ cup of olive oil

1 spoonful of bottarga powder  

1 spoonful of chopped parsley

1 tsp of chopped fennel

PREPARATION:

Put all the ingredients together in a glass jar with firm lid. Stir until you will have a smooth sauce.

You can use this vinaigrette as a salad dressing, with steamed or grilled fish,

on boiled or baked vegetables, or as a topping on fish soup, lentil soup etc.

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2 comments on “Avgotaraho (Bottarga) Vinaigrette

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