I haven’t tried it yet but I love all its ingredients, so I know it will taste super. If anyone tries it before me, please let me know what you think.
1 tsp of lemon zest
1 tsp of orange zest
2 spoonfuls of orange juice 1 ½ cup of olive oil
1 spoonful of chopped parsley
1 tsp of chopped fennel
Put all the ingredients together in a glass jar with firm lid. Stir until you will have a smooth sauce.
You can use this vinaigrette as a salad dressing, with steamed or grilled fish,
on boiled or baked vegetables, or as a topping on fish soup, lentil soup etc.