Orange cake-with olive oil

Today, I’m going to show you how to bake a healthier but delicious cake.

It’s true that cakes are everyone’s favorite treat, especially children’s.

There are numerous variations as far as the filling is concerned.

From desserts, the orange cake (together with chocolate cake) is my favorite one.

However, cakes do not always have to be extra fatty.

A clever trick is to change butter for olive oil.

Plus, if you could find an Extra Virgin Olive Oil (of low acidity),

you will favor you cake with an extra delicate aroma.

Last but not least, this is SUCH AN EASY RECIPE. Good luck!

ORANGE CAKE with olive oil

 

INGREDIENTS:

1 cup of Extra Virgin Olive Oil (EVOO)

4 eggs

1 cup of sugar

2 cups of flour

1 orange with the peel

3 tsp of baking powder

HOW TO:

In your mixer, put the orange, whole, with the peel but without the core.

Press the button for a few rounds and squash it well.

Take off the blade and put the stirrer in your mixer.

Add the olive oil, the eggs, the sugar and the squashed orange.

Press the button for a few rounds to blend the ingredients.

Then add the flour and the baking powder. Blend some more.

Take your baking mold (I use a round one of 22 cm/8.6 inches)

 

 

pour just a drop of olive oil and spread it all around,

using your hand or a brush.

 

This way your cake will come out easily, when it’s time to serve.

Bake your orange cake in a preheated oven at 180oC for 45’-50’.

 

If you want to see whether your cake is ready or not, take a pointed knife and dig it all the way into your cake.

If the blade comes out covered with the white filling that means the cake is not baked yet.

The knife must come out clean.

You may wonder if just one orange is enough for the entire cake.

Trust me it is more than enough. The aroma from the fresh orange is reinforced

by the aroma and the slight bitterness from the peel.

And all these are being “softened” by the extra virgin olive oil.

That is why I don’t recommend to use other kind of oil.

Well, that’s it. Decorate with some powder sugar or sliced almonds.

I really hope this orange cake will become your favorite, too.

Please, let me know what you think, ok?

 EXTRA TIP:

You can pour on your hot-just came out of the oven- cake some orange flavored syrup.

This way you will have the juiciest orange cake ever…

For the syrup:

2 cups of water ,1 cup of sugar

The peel of one orange, 1 small cinnamon stick

 

Bring the ingredients to boil and let them for 10 minutes. Turn off the heat and let aside to cool down.

When your cake is taken off the oven, slowly pour the syrup on it.

 

The syrup must be used either cold on hot food or hot on to cold food.

If both the syrup and the food are cold (or hot), the syrup

will not be absorbed and you will have a “muddy” result.

 

 

Try it out and let me know what you think, ok? Bye, bye and good luck !

 

 

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