Avgotaraho Canapes-A 5 min delicacy

Have you ever wanted to prepare the most romantic dinner for you and your sweetheart?

Ok, maybe not something so… extravagant?

Well, if you want to really impress with your food choice, why not prepare a rare delicacy,

an easy and very quick but worthy of a Michelin award, hors d’ oeuvre?

Avgotaraho has a strong, “fishy” taste that doesn’t go with everyone.

However, for those who can handle it, here’s what I would choose to prepare:



4 thin slices of Greek Avgotaraho Messologiou

4 thin baguette slices (may I suggest whole-wheat bread)

5 dried figs, cut in half

1 ½ tablespoons of cream cheese

1 tablespoon of pure honey

1 teaspoon of balsamic vinegar

Chive (small onion) for decoration (optional)


Spread the cream cheese on the bread slices and top with fig half along with two avgotaraho slices.

Mix the honey with the balsamic vinegar and drizzle. Decorate with the chive.

!!! Be frugal with your ingredients. Don’t overload your bread slice. Hope you ‘ll like it.